Gasimov Mirzagha Site

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Blue Pole in the pan

Goy Qutab is among the favorite dishes of our humans. It's cooked with unleavened dough. This dish, which has few foods and isn't very problematic to organize, is very tasty when cooked over a hearth. Because of the very quick cooking time, the nutrition in it do not die. Prepared with cinnamon, spinach or parsley. At the opening of spring, the cake fabricated from cinnamon is exceptionally scrumptious. If it is no longer ginger season, it'll be tastier in case you cook dinner it with spinach. Served with extra sumac and buttermilk.
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Dovga

Do not rest to mix. It should be mixed continuously and frequently. Otherwise, the dovga may rot. Note 2: Make sure the added rice and peas are not too cold. It should be warm or warm. Note 3: After taking it out of the oven, make sure that the water doesn't fall into it after it cools down, or it may rot. .
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Bozartma Meal

One of the most popular ethnic dishes in Azerbaijan, Bozartma is one of the most delicious dishes in our cuisine, which is characterized by a small variety of food and easy cooking. Depending on taste, food and timing, our ladies will cook Bozartman with or without tomatoes, with or without onions. Section - 4-5 people
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Carrot Roasted Rice

information share. ready to cook The water is boiled.
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Didma Salad

Didma salad is a very simple salad, but also very tasty. It is one of the most widely prepared salads in Azerbaijani cuisine. The recipe is simple and the food is minimal. It is made with chicken, walnuts, eggs, garlic and mayonnaise. Also, you may not be a big fan of garlic, but be sure to use it in salads and don't remove it from recipes. Because it adds a special flavor to salads. Serving Size - 4-5 people.
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Spinach Porridge

Porridge (Russian: Kasha) is a typical Russian dish. Prepare cooked grains or rice, corn, oats, peas, etc. Salt can then be added and sometimes sugar, spices, jams, fruit and dried fruit can be added. Today I will share with you carrot porridge. It is mostly made with spinach or cinnamon. Taste is to be tasted, but gingerbread is better. Serve with garlic. Section - 4-5 people
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